Recipe: Yummy Spicy Carbonara
Spicy Carbonara. Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.
With a spicy kick, this carbonara proves you don't even need the classic bacon addition. I also like spicy carbonara tteokbokki, which is a fusion menu item that has become popular recently. Even though it's called carbonara, there is no egg and there is a lot of cream! You can cook Spicy Carbonara using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy Carbonara
- It's 250 grams of spiral pasta.
- You need 200 grams of shredded bacon.
- It's 1 of large garlic clove, crushed.
- Prepare 1/2 tsp of chilli flakes (or less).
- You need 1 of shallot (green/spring onion), chopped finely.
- You need 1/2 cup of grated parmesan.
- You need 2 of eggs, lightly beaten.
- It's pinch of salt and pepper.
- Prepare 2 Tbsp of olive oil.
When you try this perfectly satisfying Spicy Corn Carbonara, you'll see what we mean. This Spicy Carbonara Spaghetti from Delish.com ditches the bacon for a little heat. With a spicy kick, this carbonara proves you don't even need the classic bacon addition. Creamy and savory, spicy carbonara tteokbokki is a Korean-Italian mash-up dish combining plenty of creamy sauce with rice cakes, fish cakes, and American cheese.
Spicy Carbonara instructions
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon..
- While bacon is cooking, add pasta to a large pot of salted boiling water..
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt..
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated..
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg..
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad..
Recipe by. @misshappybelly Susan J Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki today. Pasta Carbonara, Super Spicy recipe: Pasta Carbonara spicier than normal, super tasty. Behold this Spicy Bacon Mushroom Carbonara! This recipe is adapted from Cardiac Arrest Carbonara on Cooks.com. Her carbonara recipe tastes like this: "It still has the creaminess of the Parmesan and the saltiness of the bacon, but the miso gives it that Taste, and add more chili garlic sauce if you like things spicy.
0 Response to "Recipe: Yummy Spicy Carbonara"
Post a Comment