Recipe: Yummy Crockpot curried coconut chicken

Crockpot curried coconut chicken. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Are you looking for an exciting Crock or Instant Pot recipe to WOW your family?

It makes an easy and delicious dinner for the whole family. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite. As much as I have been obsessed with going to a Thai. You can have Crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot curried coconut chicken

1. You need 1 of whole chicken skinned and cut up.
2. It's 1/2 of large butternut squash cubed.
3. Prepare 6 of white cap mushrooms sliced.
4. You need 5 of carrots peeled and chopped.
5. You need 1 of medium yuca peeled and cubed.
6. You need 1/2 of can tomato paste.
7. It's 1 of can coconut milk.
8. It's 1/2 tbsp of garlic powder.
9. You need 1/2 tbsp of onion powder.
10. You need 1/4 tsp of ground nutmeg.
11. It's 2 tsp of dried cilantro.
12. Prepare 1/2 tsp of ground ginger.
13. Prepare 1/2 tsp of ground cumin.
14. Prepare 1 tbsp of ground pink himalayan salt.
15. Prepare 1/4 tsp of cayenne pepper.
16. You need 2 tbsp of curry powder.
17. It's 2 tbsp of oil of choice. I used grapeseed oil.

This spectacular crock pot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry. In keeping with our crockpot theme, I adjusted it to my Western palate with my own crockpot curry chicken recipe. The addition of coconut milk definitely. This AMAZING Thai inspired popular dish is easy to make in the crock pot with so much depth of flavor!

Crockpot curried coconut chicken step by step

1. Pan sear chicken in 2 tbsp oil of choice until brown.
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high..
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet.
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low..
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours..
6. Serve and enjoy!.

This is going to be your favorite new way to make coconut chicken curry for your family at home in your trusty slow cooker. With a crock pot there is no preheating, no keeping an eye on it so it doesn't over cook, no stirring. I served it over a small serving of brown basmati rice and topped it with fresh cilantro and a bit of unsweetened shredded coconut. This Coconut Chicken Curry can totally be made on the stove top. But since I love my crock-pot and love being able to prepare dinner hours ahead of time, I made a Crock-pot Coconut.

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