Recipe: Tasty Lemon lavender chicken thighs
Lemon lavender chicken thighs.
You can have Lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon lavender chicken thighs
- It's 1/2 small of Lemon.
- You need 1/2 tsp of Culinary grade lavender.
- You need of Himalayan pink salt.
- It's 1 of Skin on, bone in chicken thigh.
Lemon lavender chicken thighs instructions
- If you want, debone chicken thigh before you start and save bone for broth later..
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
- Salt chicken as desired.
- Rub lavender on both sides of chicken while cast iron skillet heats up..
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..
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