Recipe: Perfect Super Juicy Super Crispy Fried Chicken Thighs

Super Juicy Super Crispy Fried Chicken Thighs. Great recipe for Super Juicy Super Crispy Fried Chicken Thighs. I have never replicated that recipe. My problem then was just adding some of this, a bit of that.

You must use convection mode to get that ultra-crispiness. Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds, Crispy Fried Calamari, and Beer Battered Fish. You can cook Super Juicy Super Crispy Fried Chicken Thighs using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Super Juicy Super Crispy Fried Chicken Thighs

1. You need of chicken.
2. It's 6 of boneless, skinless chicken thighs.
3. You need 2 cup of buttermilk.
4. It's of chicken coating.
5. Prepare 1 cup of all-purpose flour.
6. It's 1/4 cup of yellow corn meal.
7. It's 1/4 cup of cornstarch.
8. Prepare 1 tbsp of kosher salt.
9. You need 1 1/2 tsp of garlic powder.
10. Prepare 1 1/2 tsp of onion powder.
11. Prepare 1 tsp of chipotle ground powder.
12. It's 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
13. It's 1 tsp of paprika.
14. Prepare of frying.
15. Prepare 48 oz of vegetable oil.

My Ultimate Super Crispy Fried Chicken Recipe that is super duper crispy, juicy and the batter never falls off the chicken so each bite is crispy to the end! Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through.

Super Juicy Super Crispy Fried Chicken Thighs step by step

1. Trim off excess fat from chicken..
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
7. Drain chicken on a paper towel lined plate while cooking second batch..
8. You now have super juicy, super crispy chicken. Enjoy..
9. Recipe by taylor68too..

Fried chicken recipeWhole fried chickenCrispy and juicy fried chicken#cookandtaste#fried_chicken_recipeHow to make fried chicken fillet with gravy https://yo. Add the olive oil to the bowl of chicken and sprinkle with the seasonings and toss until fully coated. Place the chicken thighs skin side down in the basket of the air fryer. The point here is to create a nice, crispy skin. Reduce the heat to medium and cook for five or so minutes.

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