Recipe: Perfect Chicken curry to Chicken stew -easy 10 minute makeover

Chicken curry to Chicken stew -easy 10 minute makeover. Quick and Easy Chicken Curry Recipe. The best nigerian chicken stew: chicken stew recipe. To check if the chicken has been cooked thoroughly, take a piece from the pan and set it on a plate or cutting board.

Next, add the chopped chili and garlic, as. Healthy, delicious and so easy to prepare. Made with chicken thighs and all kinds of veggies. You can have Chicken curry to Chicken stew -easy 10 minute makeover using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken curry to Chicken stew -easy 10 minute makeover

1. It's of chicken home style curry leftover (here I'm giving the recipe of a leftover curry with 5 to 5 pieces).
2. It's 1 teaspoon of vegetable oil.
3. You need 1/4 teaspoon of mustard seeds.
4. Prepare 1/4 teaspoon of cumin seeds.
5. You need 2 sprigs of curry leaves.
6. It's 1/2 teaspoon of whole spices ( can use whatever you have, preferably cinnamon-cardamom-clove-star anise).
7. Prepare 1/2 a cup of coconut milk.
8. You need to taste of salt.
9. You need as required of pepper (use only if required after tasting to balance the flavors out ).
10. You need of coriander leaves chopped (add as much as you like).

Add it to your meal plan! I'm a huge veggie advocate, especially in soups, stews and curries. They bring different flavors (obviously) and textures to the equation. Making chicken curry can't be easier than this!

Chicken curry to Chicken stew -easy 10 minute makeover instructions

1. Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders)..
2. In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well..
3. Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly..
4. Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder..
5. Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again.
6. Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too..

It has been updated with photos and contents. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. The flavor from the bone and the marrow add body to the My easy curry chicken recipe does include chili and lemongrass. Get an electric food processor to blend all of them to save time.

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