How to Cook Delicious Classic chicken pasta Alfredo
Classic chicken pasta Alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. There are a few additions and adaptations that exist. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away.
My family enjoys a good hearty pasta dish such as chicken parmesan pasta, seafood pasta. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce and topped with Parmesan cheese. Chicken alfredo or fettuccine alfredo is a simple pasta dish. You can have Classic chicken pasta Alfredo using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Classic chicken pasta Alfredo
- You need 1 (16 ounce) of package refrigerated cheese tortellini.
- Prepare 1 tablespoon of vegetable oil.
- Prepare 4 of skinless, boneless chicken breast halves, cubed.
- Prepare 3 tablespoons of butter.
- Prepare 1/2 pound of sliced fresh mushrooms.
- Prepare 1 pinch of garlic powder, or to taste.
- It's 2 cups of heavy whipping cream.
- It's 1/3 cup of grated Parmesan cheese.
- You need 3 tablespoons of chopped fresh parsley.
- Prepare 1 teaspoon of salt.
Fettuccine is tossed with butter and parmesan cheese. A classic combination of flavor for a tasty and gourmet dish that you can't help but fall in love with! You need only one pan to cook this alfredo chicken recipe; first for cooking the. The chicken pasta recipe of your dreams!
Classic chicken pasta Alfredo instructions
- Step 1 Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain..
- Step 2 Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat..
- Step 3 Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute..
- Step 4 Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes..
This is the pasta you make when you've had a bad day and you need a pick me up. Adding chicken breasts and tasty seasonings to a basic Alfredo pasta makes this easy weeknight dinner better than ever. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.
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